Vegan Kievs
Ingredients
- 150g of Sosmix
- 250ml of cold water
- 2 slices of bread of your choice
Extras
If making garlic kievs you will also need 2 tablespoons of vegan margarine/butter and 2 gloves of fresh garlic. Chop up or crush the garlic and mix in with the vegan spread. Once this is nicely mixed shape into ice cube shaped lumps and freeze until solid.
If making cheesy kievs you will also need vegan cheese that melts such as Violife grated for pizza.
Method
- Mix 150g of sosmix with 250ml of cold water and add in 1 finely chopped onion and mixed herbs as you wish.
- Leave the mix to stand for 20 minutes in the fridge. Once your mix is ready use your hands to shape it into balls about the size of a tennis ball.
- Using a tablespoon create a well in the centre of the Sosmix ball and insert your frozen garlic shape or melty vegan cheese.
- Make sure you push this into the centre of the Sosmix ball and then cover the gap with more Sosmix.
- Roll the ball back into shape.
- For the breadcrumbs we simply blitz 2 slices of bread in a blender and then roll the Sosmix balls adding the breadcrumbs until nicely covered all over.
- To cook in the oven preheat the oven to 200 degrees Celsius. Simply place on a baking tray and cook for around 30 minutes. The Sosmix kievs are ready when golden brown and crispy on the outside. Check the centre with a knife to ensure they are cooked right through.
Where to buy
Sosmix is very hard to find but the online Vegan Store, Alternative Stores are still supplying the original Sosmix in new 500g, 1kg, 5kg & 10kg bags. You can order online for delivery, usually next day within the UK, or they ship worldwide.
We have also found several health food stores selling sausage mixes with the label “sosmix” but its not the original Sosmix so beware of imitations like the Granose or Suma sausage mixes.
