Sosmix Sausage Pie by Ellie Farrow
Ingredients
- 1 500g packet of Jus-Rol pastry (shortcrust or puff) or make your own.
- Approx 1/3 of a packet of Sosmix
- 1-2 onions – finely chopped
- 1-2 cloves of garlic – crushed
- 1 table spoon soy sauce
- 1-2 teaspoons mixed herbs
- Dash of black pepper
Additional optional fillings:
I like to add a few chopped mushrooms.
A little cubed boiled potato, swede and/or carrot etc is also good.
Method
- Divide the pastry into two – one piece for the pie case and one for the lid.
- Mix up the Sosmix with water and the soy sauce and pepper to form a soft sausage mix and leave to stand.
- Gently fry the onion and garlic (and mushroom if using) with the mixed herbs until soft.
- Add half the onion mix to the sausage mix. And any additional fillings.
- Grease the pie tin(s) and roll out the pie case(s).
- Place the sausage mix into the pie case(s) and firm down.
- Put the rest of the onion mix on top of the sausage.
- Roll out the pie lid(s) and place on top of the pie.
- Crimp the edges of the pie case and decorate with any left over pastry – I like to make flowers or leaf shapes.
- Brush with a little soya milk and bake in the over (gas 7 / 200C) for about half an hour or until golden.
- Eat straight away or serve cold – it’s yummy either way
Where to buy
Sosmix is very hard to find but the online Vegan Store, Alternative Stores are still supplying the original Sosmix in new 500g, 1kg, 5kg & 10kg bags. You can order online for delivery, usually next day within the UK, or they ship worldwide.
We have also found several health food stores selling sausage mixes with the label “sosmix” but its not the original Sosmix so beware of imitations like the Granose or Suma sausage mixes.
