Vegan Sausage Rolls
Ingredients
- 500g puff pastry (Jus-Rol is vegan friendly)
- 200g Sosmix
- Any vegan milk to glaze
Top tip
- Many people like to add tomato puree or passata to the mix.
Method
- Cut the pastry in half & place onto a floured surface, roll out each half and leave for 15 minutes or so.
- Mix the Sosmix as usual & add a little pepper & onion to taste.
- After leaving the Sosmix to stand for 10 mins roll in sausage shapes & place on the pastry with room to overlap.
- Fold the pastry over firmly & seal.
- Cut to size & place onto a baking tray. Glaze with any vegan milk.
- Bake for 15 mins in a pre heated oven of around 220C until nicely brown.
Where to buy
Sosmix is very hard to find but the online Vegan Store, Alternative Stores are still supplying the original Sosmix in new 500g, 1kg, 5kg & 10kg bags. You can order online for delivery, usually next day within the UK, or they ship worldwide.
We have also found several health food stores selling sausage mixes with the label “sosmix” but its not the original Sosmix so beware of imitations like the Granose or Suma sausage mixes.
